Locations
Who are we?
We’re ALDO Bakery — obsessed with good bread, natural ingredients, and recipes that keep getting better. Around here, baking is serious… but fun too. A happy team, a warm oven, and a whole lot of passion — that’s what makes our bread and pastries shine.
REAL BAKING DONE RIGHT
At Bakker Aldo, we bake with heart—using only natural ingredients, traditional methods, and slow-fermented sourdough for real flavor.
PASSION IN EVERY BITE
We’re obsessed with quality and craft. Every bread and viennoiserie is made with care, patience, and a love for the details.
WARM PEOPLE WARM BAKERY
Our bakery is built on teamwork and good vibes—where everyone feels at home, and every bake starts with a smile.
Meet the team!
Cassilee Cooper
owner / head decorator
“Even after 13 years I still swipe a little of the extra cake. I can’t help it. I love sweets and sugar.”
eiha Sulthi
decorator
“My favorite part is seeing the families pick up their cakes. It’s so rewarding watching the joy it brings.”
Campbell Austin
bread baker
“Sourdough has to be my favorite. It takes a lot of time to build a starter. It’s an investment and a challenge.”
Mike Long
baker and confectionary
“I grew up around cars so I always thought I’d be a mechanic. Then I realized you can’t eat car parts. So I went to culinary school instead.”
Bonnie estrella
marketing and social media
“Who wouldn’t want to take pictures and talk about delicious treats all day? I love my job so much.”
Kye Renolds
server and barista
“Neighborhood is all about a sense of community. I love seeing people come by in the morning, after work. I’ve even seen a proposal.”
Mike Long
baker and confectionary
“I grew up around cars so I always thought I’d be a mechanic. Then I realized you can’t eat car parts. So I went to culinary school instead.”
Bonnie estrella
marketing and social media
“Who wouldn’t want to take pictures and talk about delicious treats all day? I love my job so much.”
Kye Renolds
server and barista
“Neighborhood is all about a sense of community. I love seeing people come by in the morning, after work. I’ve even seen a proposal.”
Bonnie estrella
marketing and social media
“Who wouldn’t want to take pictures and talk about delicious treats all day? I love my job so much.”
Kye Renolds
server and barista
“Neighborhood is all about a sense of community. I love seeing people come by in the morning, after work. I’ve even seen a proposal.”
Mike Long
baker and confectionary
“I grew up around cars so I always thought I’d be a mechanic. Then I realized you can’t eat car parts. So I went to culinary school instead.”
